A special dessert recipe made with ripe bananas we know today – banana bread cheese cake. The nutritional quality of bananas and cheeses, as well as the tastelessness, is the specialty of this combination-tie dish.
Banana Bread Cheese Cake Recipe
For making banana bread layers
- Banana – 4
- Eggs – 1
- Sugar – 1/2 cup
- Vanilla Essence – 1 tsp
- Flour- 1.5 cups
- Baking powder – 1 tsp
- Salt – 1/2 teaspoon
- Oil – 4 tsp
- Cinnamon powder – 1 tsp
- Water-wise
For the cheesecake layer
- Cream Cheese – 900 grams
- Sugar – 1/2 cup
- Vanilla Essence – 1 tsp
- Liquid milk – 1 cups
- Gelatin powder – 1 tsp
- Caramel
Recipe Bread Cheese cake Recipe
- Preheat the oven to 350 ° F. Or 180 ° C. So far
- Squeeze the bananas in a large bowl with a fork. Mix oil, eggs, sugar and vanilla essence well. Mix well with flour, baking powder, salt, cinnamon powder and water with a spoon.
- Spray the oil in an ovenproof pan and pour the mixture into a fine paste. Bake 30-40 mins. Banana bread is made.
- Now whisk cream cheese, sugar and vanilla essence in another large bowl.
- Heat the milk in a pan and heat it with gelatin powder until the gelatin is melted.
- Pour the gelatin-milk mixture into the cream cheese mixture and whisk again. A smooth texture will come.
- Pour this mixture over the banana bread. Leave to cool for 5 hours or overnight in the refrigerator. When it cools, sprinkle the caramel on top.
Diameter! Our Banana Bread Cheese Cake Made!
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