Top 5 Soup Cooking Recipes
Cooking Recipe Of Chicken Soup
Can serve healthy chicken soup on a winter afternoon. As delicious as it is to eat hot soup, it is also easy to make. Find out the recipe.
Ingredients
- Chicken Kima – 250 grams
- Eggs – 1
- Corn flower – 1/5
- Salt – like the test
- Tomatoes – 1
- Ghee/soybean oil – 1 tbsp
- Ginger powder – half tbsp
- Garlic clove – half tbsp
- Pepper powder – half tbsp
- Tomato sauce 1 tbsp
- Soy sauce half tbsp
- Chili sauce 1 tbsp
- Testing salt 1/4 tbsp
- Lemon rasa little
- Coriander 1 tbsp of
Prepared Recipe
In one bowl whisk the eggs and swirl the corn flowers with a little water in the other bowl. In a bowl, add 5 cups of water and minced chicken. Put the tomato grain, garlic clove, ginger grain, pepper powder, salt and ghee for 15 minutes on medium heat. Don’t stay too long. The water will be dry. Stir in tomato sauce, chili sauce and soy sauce. Now give the cornflower mixture a little. Give eggs the same way. Do not put in the oven for more than a minute after laying eggs. It will harden the eggs. Before slicing, sprinkle the tasting salt, lemon juice, and coriander leaves. Serve hot.
Top 5 Soup Cooking Recipes
Cooking Recipe Of Carrot Soup
You can eat hot carrot soup on a winter evening. It is as tasty as it is healthy. Find out how to make this soup.
Ingredients
- Olive Oil – 2 tbsp
- Ginger – 2 inches (grain)
- Onion- half (slices)
- carrot- 3 (grain )
- Salt- taste like
- pepper powder- half tbsp
Prepared Recipe
heat in the pressure cooker. Remove the ginger. Stir until the onions are soft. Stir with carrot parchment for 2 minutes. When the smell of ginger comes out, cover the lid of the pressure cooker with two and a half cups of water and half a tbsp of salt. After the three CTs, lower the mixture. Keep the water separate. Wait until it cools down. Blend the mixture until it is completely chilled. Take a large bowl of carrot mixture. Boil it with boiling water. Give peppermint powder and salt-like taste. When done, sprinkle mint leaves and serve hot.
Top 5 Soup Cooking Recipes
Cooking Recipe Of Beetroot Soup
As attractive as it looks, it’s also fun to eat. I’m talking about beetroot soup. This soup can be served in cold, cold weather. Find out the recipe.
Ingredients
- Butter- 1 tbsp
- Garlic- 2
- Onion- 2 (cut in half)
- Ginger- 1 inch
- Beetroot- one and a half cup (cut in cubes)
- Carrots- 1 (cut in cubes)
- Tomato- 1 (grain)
- Salt- like the taste of
- Pepper – little
- Cream – some
Prepared Recipe
Stir in the pressure cooker with butter and garnish. When the aroma comes out, stir with garlic, ginger, and onion. Stir in carrots, beetroot, tomatoes, and salt for 2 minutes, changing color slightly. Apply the lid of the pressure cooker with 2 cups of water. After lifting 3 to 4 CT, drain the water. Keep the water separate. When the vegetables are cool, blend them in a pressure cooker. Now press the curry into the oven and paste it with the paste of the blended bits and the water left in it. If you want to eat as often as you want, then move the pepper powder through the stove. Serve hot with mint leaves and cream.
Cooking Recipe Of Lemon-Coriander Soup
A healthy lemon-rich soup can be served on a cold winter evening. You can mix different winter vegetables in the soup. Find out how.
Ingredients
- Oil – 2 tbsp
- Garlic – 2
- Ginger – 1inch
- Onion – half
- Coriander strong part of the stem grain – 2 tbsp
- Carrot grain – half
- Cabbage grain – 2 tbsp
- Sweet Corn- 2 tbsp
- Water- 3 cup
- salt- half tbsp
- Corn Flower- 1 tbsp
- Coriander grain – 3 tbsp
- Lemon juice- 2 tbsp
Prepared Recipe
Heat the oil in a large bowl and fry the ginger and garlic cloves. Serve it with onion grain, coriander stalks, carrot cloves, cabbage slices, beans, and sweet corn. Cook for 1 minute with 3 cups water, salt, pepper powder and cook for 5 minutes. Boil the cornflower in a little water and give it to the soup pan. Have to move frequently so that the bandage is not tied. After 2 minutes, close the oven and give the coriander leaves and lemon juice. Serve hot.
Cooking Recipe Of Thai soup
You can make Thai soup as delicious as a restaurant. Eating hot soup for breakfast in the afternoon is just as delicious, so unique in nutrition. Find out the recipe.
Ingredients
- Chicken – 1 cups (without bones)
- Lemon Grass- 1 stick
- Ginger- 2 inch
- Onion cubes- 6
- Mushroom- half cup
- Cornflower- 2 tbsp
- Soybean oil- half tbsp
- Ginger grain- 1/4 tbsp
- Garlic grain – 1/4 teaspoon
- Tomato sauce – 3 tbsp
- Chili powder – half tbsp
- Salt – like of test
- Chicken stock- 1
- Chili – some
- Vinegar- 1 tbsp
- Soy sauce – half tbsp
- Sugar- 1 tbsp
- Coconut Milk – One and a half cups
Prepared Recipe
Lemon Grass Stick Knife and cut into large pieces. Mix a few teaspoons of water with Corn Flower and smooth it. Heat the oil in the pan, stir the ginger, garlic clove and 1 tbsp tomato sauce for two minutes. Stir in a thinly sliced ​​chicken, salt and pepper powder. Once the meat is boiled, take another pan in the oven. Put two cups of water in the pan. Give water with cubes of chicken stock. You can buy this cube at any super shop. Slice the ginger in a big slice. Stir with onion cubes, onion leaf mushrooms, mushrooms, and lemon grass. Wait until the bolt arrives. After the bulk is gone, give the cooked meat and raw pepper. Give 2 tablespoons tomato sauce. Give them vinegar, sausages, coconut milk, and sugar. When exposed, give the corn flower mixture. Boil for 5 minutes. Serve hot.
